Evaluation of the carcinogenic hazards of food additives :    Fifth report of the Joint FAO/WHO Expert Committee on Food Additives. 

 - Geneva :    World Health Organization,    2000. 
 - 33 p. ;    23 cm. 
 - FAO nutrition meetingsl report series ;    29 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food additives -- Congresses.<br/> Food contamination -- Congresses.