TY  - BOOK
ED  -  Joint FAO/WHO Expert Committee on Food Additives.
TI  -  Toxicological evaluation of some flavouring substances and non-nutri tive sweetening agents, Geneva, 21-28 August 1967; : eleventh report
T2  -  Wld Hlth Org. techn. rep. ser., 
PY  - 1967///]
CY  -  [Rome : 
PB  -  Food and Agriculture Organization of the United Nations, 
KW  -  Flavoring essences
KW  -  Toxicity testing
KW  -  Nonnutritive sweeteners
N1  -  "WHO/food add./68.33.";  Includes bibliographical references
ER  -