TY  - BOOK
ED  -  Joint FAO/WHO Expert Committee on Food Additives.
TI  -  Specifications for the identity and purity of some enzymes and certa in other substances
T2  -  WHO food additives series, 2
PY  - 1972///
CY  -  Rome : 
PB  -  Food and Agriculture Organization of the United Nations, W orld Health Organization, 
KW  -  Enzymes
KW  -  Specifications
KW  -  Food additives
KW  -  Standards
KW  -  Analysis
N1  -  Includes bibliographical references
ER  -