TY  - BOOK
ED  -  Joint FAO/WHO Expert Committee on Food Additives.
TI  -  A review of the technological efficacy of some antioxidants and syne rgists
T2  -  WHO food add. 
PY  - 1972///
CY  -  Rome : 
PB  -  World Health Organization, Food and Agriculture Organizati on of the United Nations, 
KW  -  Antioxidants
KW  -  Food additives
N1  -  Bibliography  (p.138-144)
ER  -