A review of the technological efficacy of some antioxidants and syne rgists. 

 - Rome :    World Health Organization, Food and Agriculture Organizati on of the United Nations,    1972. 
 - iii, 144 p.;    22 cm. 
 - FAO nutrition meetings reports series ;    no. 50C .
 - WHO food add.    /3 .
 - WHO food additives series ;    3. .
<br/><br/>Bibliography  (p.138-144) 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Antioxidants.<br/> Food additives.