Toxicological evaluation of certain food additives with a review of general principles and of specifications :    seventh report of the joi nt FAO/WHO expert committee on food additives Geneva, 25 June - 4 July 1973. 

 - Rome :    Food and Agriculture Organization of the United Nations,    1974. 
 - 40 p. ;    22 cm. 
 - FAO nutrition meetings report series ;    no. 53 . .
 - WHO Technical Report Series ;    no.539 .
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food additives -- Toxicology.