Evaluation of certain food additives :    Nineteenth report of the J oint FAO/WHO Expert Committee on Food Additives. 

 - Rome :    World Health Organization,    1974. 
 - 37 p. ;    23 cm. 
 - WHO Technical Report Series ;    no. 557 .
 - FAO Food and Nutrition Series ;    no.54 .
<br/><br/>  "Joint FAO/WHO Expert Committee on Food Additives met in Rome from 4 to 13 June 1974"--P. 1. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food additives -- Congresses.<br/> Food contamination -- Congresses.<br/> Risk Assessment -- Congresses.