TY  - BOOK
ED  -  Joint FAO/WHO Expert Committee on Food Additives.
TI  -  Specifications for the identity and purity of some food additives in cluding food colours, flavour enhancers, thickening agents and others / 
T2  -  FAO Nutrition Meetings Report Series ; 
PY  - 1975///
CY  -  Rome : 
PB  -  World Health Organization, 
KW  -  Food additives
KW  -  Analysis
KW  -  Specifications
N1  -  Includes bibliographical references
ER  -