Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thickening agents and others /  
the e valuations contained in this publication were prepared by the joint FAO /WHO expert committee on food additives which met in Rome, 4 - 13 June 1974. 
 - Rome :    Food and Agriculture Organization of the United Nations,    1975. 
 - 204 p. ;    22 cm. 
 - FAO nutrition meetings report series ;    no. 55 .
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food additives -- Toxicology.