Toxicological evaluation of some food additives including food colou rs, thickening agents, and others. 

 - Rome :    Food and Agriculture Organization of the United Nations,    1975. 
 - 89 p. ;    22 cm. 
 - FAO nutrition meetings report series ;    no. 55 A .
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food additives -- Toxicology.