Roots, tubers, plantains, and bananas in human nutrition. 

 - Rome :    Food and Agriculture Organization of the United States,    1990. 
 - xvi, 182 p. ;    21 cm. 
 - FAO food and nutrition series ;    no. 24 .
<br/><br/>Includes bibliographical references (p. 167-182). 
<br/><br/><label>ISBN: </label>9251028621 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Vegetables -- Developing countries.<br/> Root crops<br/> Tuber crops -- Developing countries.<br/> Bananas -- Developing countries.<br/> Nutrition -- Developing countries.