Joint FAO/WHO expert committee on nutrition :    report on the secon d session Rome, 10-17 April 1951. 

 - Rome :    Food and Agriculture Organization of the United Nations,    1951. 
 - 64 p. ;    24 cm. 
 - World Health Organisation Technical Report Series ;    no.44 .
<br/><br/><label>Subjects--Topical Terms: </label><br/> Nutrition -- Congresses.