Berk, Zeki. <br/><br/>
Industrial processing of citrus fruit. 

 - New York,    United Nations,    1969. 
 - vi, 45 p. ;    24 cm. 
 - Food industry studies ;    no. 2 .
<br/><br/>Bibliography : p. (43-45) 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Citrus fruits -- Processing.