Pesticide residues in food :    methods of analysis and sampling 

 - 2nd ed. 
 - Rome :    Joint FAO/WHO Food Standards Programme,    2000. 
 - vii, 91 p. ;    30 cm. 
<br/><br/>  Volume 2A part 1. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Pestcide residues in food.