The effect of oiling and heat treating eggs on their subsequent albu men quality - Murray, W. Marion (Ashford, Kent : Wye College, 1963)
Reprinted from British Poultry Scieneces, Vol. 4, no. 2, pp. 201-207 , 1963.
Includes bibliographical references ( p. 207)
Keywords: Eggs -- Preservation; Eggs -- Quality