A comparison ot two methods of beef production with sussex-ayrshire crosses - White, N.; Holmes, W. (Ashford, Kent : Wye College, 1963)
Reprinted from Animal Production, vol. 5 part 2, pp. 195-200, June 1 963.
Includes bibliographical references ( p. 200.)
Keywords: Cattle -- Feeding and feeds; Cattle -- Weight; Beef industry