Viruses in food :    scientific advice to support risk management ac tivities : meeting report. 

 - Geneva :    World Health Organization,    2008. 
 - xvi, 58 p. ;    25 cm. 
 - Microbiological risk assessment series ;    no. 13 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>978924156377 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food contamination<br/> Virus Diseases -- epidemiology<br/> Food Handling -- methods<br/> Cost of illness<br/> Risk assessment
<br/><br/><label>National Library of Medicine Call No.: </label>WHO   /  WA 701 V819  2008