TY  - BOOK
AU  - Gaman, P. M.
AU  - Sherrington, K. B.
TI  - The science of food
SN  - 075062373X (pbk.)
U1  - 641.1 GAM 20
PY  - 1996///
CY  - Oxford
PB  - Butterworth-Heinemann
KW  - Food
KW  - Composition
KW  - Microbiology
KW  - Nutrition
N1  - Includes bibliographical references and index
ER  -