Gaman, P. M. <br/><br/>
The science of food / 
P.M. Gaman and K.B. Sherrington. 
 - 4th ed. 
 - Oxford :  Butterworth-Heinemann,  1996. 
 - x, 326 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>075062373X (pbk.) 
<br/><br/><label>LCCN: </label>96-005933 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Microbiology.<br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>641.1 GAM