TY  - BOOK
AU  - Haselgrove, N.M
AU  - Scallon, K. A.
TI  - The how and why of cookery
U1  - 641.5 
PY  - 1981///, repr. 1982
CY  - London
PB  - Granada
KW  - Cookery
KW  - Food
KW  - Nutrition
N1  - An ordinary level cookery course; Includes bibliographical references and index
ER  -