TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations
ED  - World Health Organisation.
TI  - Guidelines for can manufacturers and food canners: prevention of metal contamination of canned foods 
SN  - 9251023778
PY  - 1986///
CY  - Rome
PB  - FAO
KW  - Food preservation
KW  - Tins
N1  - Includes bibliographical references and index
ER  -