Investigations into the nature and cause of "onion flavour" taint in Kenya coffees. 

 - Nairobi :    East African Industrial Research Organisation,    1960. 
 - 27 p. :    ill.  ;    33 cm. 
 - Report C.R.11 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Coffee -- Processing .
<br/><br/><label>Gov. Doc. Class. No.: </label>G EAC I53 (08) 2/11