TY  - BOOK
ED  -  Codex Alimentarius Commission.
ED  -  Food and Agriculture Organisation of the United Nations.
ED  -  World Health Organization.
TI  -  Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, an d pork moving in international trade
SN  -  925100580X
PY  - 1975///
CY  -  Rome : 
PB  -  Food and Agriculture Organization of the Unted Nations, Wo rld Health Organization, 
KW  -  World Health Organization
N1  -  CAC/RCP 7-1974
ER  -