FAO expert consultation on food safety :    science and ethics /  
Food and Agriculure Organization of the United Nations. 
 - Rome :    Food and Agriculture Organization of the United Nations ,    2004. 
 - viii, 41 p.  ;    21 cm. 
<br/><br/><label>ISBN: </label>9251050708 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food -- Biotechnology.<br/> Health risk assessment.<br/> Food -- Quality control.<br/> Food handling.