Fish processing technology / 
edited by G. M. Hall 
 - 2nd ed. 
 - London:  Blackie Academic & Professional,  1997 
 - vii, 292 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0751402737 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing<br/>Fishery technology
<br/><br/><label>Dewey Class. No.: </label>664.94