Five technical reports on food and agriculture,  
submitted to the United Nations Interim Commission on Food and Agriculture by its techni cal committees on nutrition and food management, agricultural productio n, fisheries, forestry and primary forest products, statistics. 
 - Washington,    1945. 
 - 313 p.:    tables, diagrs;    23 cm. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food supply.<br/> Agriculture.<br/> Fisheries.<br/> Forests and forestry.