TY  - BOOK
AU  -  Borgstrom,Georg
TI  -  Principles of food science / 
U1  -  664 BOR 
PY  - 1968///
CY  -  New York : 
PB  -  Macmillan, 
KW  -  Food
KW  -  Food industry and trade
N1  -  Includes bibliographies;  v. 1. Food technology. --v. 2. Food microbiology and biochemistry
ER  -