Borgstrom, Georg,    1912- <br/><br/>
Principles of food science /  
Georg Borgstrom. 
 - New York :    Macmillan,    1968. 
 - 2 v. :    ill. ;    26 cm. 
<br/><br/>Includes bibliographies. 
<br/><br/>v. 1. Food technology. --v. 2. Food microbiology and biochemistry. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food.<br/> Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664 BOR