TY  - BOOK
ED  -  FAO/IAEA Training and Reference Centre for Food and Pesticide Contro l.
TI  -  Manual on the application of the HACCP system in mycotoxin preventio n and control
SN  -  9251046115
PY  - 2001///
CY  -  Rome : 
PB  -  Food and Agriculture Organisation of the United Nations, 
KW  -  Mycotoxins
KW  -  Food contamination
KW  -  Feeds
KW  -  Contamination
N1  -  Includes bibliographical references
ER  -