TY  - BOOK
ED  -  Food and Agriculture Organisation of the United Nations.
TI  -  Report of the technical consultation on methodologies used for fish age-rearing, Montpellier, 5-9 October, 1981
SN  -  9250012071
PY  - 1982///
CY  -  Rome : 
PB  -  Food and Agriculture Organization of the United Nations, 
KW  -  Fishery management
KW  -  Fish
N1  -  Includes bibliographical references
ER  -