Rawson, G. C. <br/><br/>
A short guide to fish preservation with special reference to West Af rican conditions/  
by G. C. Rawson. With a chapter by Florence A. Sai . 
 - Rome :    Food and Agriculture Organization of the United Nations,    1966. 
 - viii, 67, [1] p. :    ill.;    23 cm. 
<br/><br/>  Includes bibliographical references ( p. [68]) 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Fishery products -- Preservation.<br/> Fisheries -- Africa, West.