Maize in human nutrition. 

 - Rome :    Food and Agriculture Organization of the United Nations,    1992. 
 - vi, 160 p. :    ill. ;    21 cm. 
 - FAO food and nutrition series ;    no. 25 .
<br/><br/>Includes bibliographical references (p. 133-160). 
<br/><br/><label>ISBN: </label>9251030138 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Corn as food.<br/> Corn -- Nutrition.
<br/><br/><label>Dewey Class. No.: </label>AF 641.3