TY  - BOOK
ED  -  Joint FAO/WHO Expert Committee on Food Additives.
ED  -  World Health Organization.
ED  -  Food and Agriculture Organisation of the United Nations.
TI  -  Evaluation of certain food additives : : Report of the Joint FAO/WH O Expert Committee on Food Additives first session, Rome, Italy, 3-10 D ecember 1956
PY  - 1957///
CY  -  Rome: 
PB  -  World Health Organization, 
KW  -  Food additives
KW  -  Congresses
KW  -  Food contamination
KW  -  Risk Assessment
N1  -  Includes bibliographical references
ER  -