Battcock, Mike. <br/><br/>
Fermented fruits and vegetables :    a global perspective /  
Mike Battcock and Sue Azam-Ali. 
 - Rome :    Food and Agriculture Organization of the United Nations,    1998. 
 - x, 96 p. ;    30 cm. 
 - FAO agricultural services bulletin,    134   1010-1365 ;  .
<br/><br/>  "M-17"--T.p. verso. 
<br/><br/>Includes bibliographical references (p. 87-96). 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>99-197368 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Fermented foods.<br/> Fruit -- Preservation.<br/> Vegetables -- Preservation.