Prevention of post-harvest food losses :    a training manual. 

 - Rome:    FAO ,    1985. 
 - ix, 120, [1] p. :    ill. ;    23 cm. 
 - FAO training series ;    no. 10 .
<br/><br/>  Errata slip inserted. 
<br/><br/>Bibliography: p. [121] 
<br/><br/><label>ISBN: </label>9251022097 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food crops -- Postharvest losses -- Prevention -- Handbooks, manuals , etc.<br/> Food crops -- Postharvest technology -- Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>AF 338.163 PRE