Quality and quality changes in fresh fish /  
edited by H. H. Huss 
 - Rome :    Food and Agriculture Organization,    1995. 
 - viii, 195 p. :    ill. ;    29 cm. 
 - FAO fisheries technical paper ;    no. .
<br/><br/><label>Subjects--Topical Terms: </label><br/> Fishes.<br/> Fisheries.