Sserunjogi, Louise. <br/><br/>
An evaluation of the uses of traditional weaning  foods especially f ermented foods in the management of  diarrhoea /  
L. Sserunjogi. 
 - Kampala :    Makerere University,    [n.d.] 
 - 35 p. :    ill., tables ;    30 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Diarrhoea.
<br/><br/><label>Dewey Class. No.: </label>616.342706