TY  - BOOK
AU  - Patterson, R. L. S.
ED  - Commission of the European Communities.
TI  - Biochemical identification of meat species
SN  - 0853344086
U1  - 664.907 PAT 19
PY  - 1985///
CY  - London
PB  - Elsevier Applied Science
KW  - Meat
KW  - Analysis
KW  - Congresses
KW  - Identification
N1  - Includes bibliographies and index
ER  -