Patterson, R. L. S. <br/><br/>
Biochemical identification of meat species  / 
edited by R. L. S. Patterson 
 - London  :  Elsevier Applied Science ,  c1985 
 - viii, 213 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>0853344086 
<br/><br/><label>LCCN: </label>85-025252 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Analysis--Congresses<br/>Meat--Identification--Congresses
<br/><br/><label>Dewey Class. No.: </label>664.907 PAT