Ingram, Jean S. <br/><br/>
Standards, specifications and quality requirements for processed cas sava products /  
Jean S. Ingram. 
 - London :    Tropical Products Institute,    1975. 
 - v, 25 p. :    tabs. ;    30 cm. 
 - Tropical  Products Institute report ;    no. G. 102 .
<br/><br/>Includes bibliographical references (p.14 -16) 
<br/><br/><label>ISBN: </label>0859540502 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Cassava.
<br/><br/><label>Dewey Class. No.: </label>664.23