Nutrition and food in an African economy / 
Editors: V. F. Amann, D. G. R. Belshaw [and] J. P. Stanfield. 
 - Kampala :  Makerere University Printery,  1972. 
 - 2 v. ;  24 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food
<br/><br/><label>Dewey Class. No.: </label>AF 641.1 NUT 
<br/><br/><label>National Library of Medicine Call No.: </label>QU 145  / Am13n 1972