TY  - BOOK
AU  - Cassens, Robert G.
AU  - Trautman, Jack Carl,
AU  - Briskey, Ernest Joseph,
ED  - University of Wisconsin.
TI  - The physiology and biochemistry of muscle as a food
U1  - 641.306 
PY  - 1966///
CY  - Madison
PB  - University of Wisconsin Press
KW  - Muscles
KW  - Congresses
KW  - Meat
N1  - "Proceedings of an international symposium, sponsored by the Univers ity of Wisconsin, July, 1965, with the support of United States Public Health Service research grant EF-00727-01, from the Division of Environ mental Engineering and Food Protection, and a special grant from the Am erican Meat Institute Foundation."; Includes bibliographical references
ER  -