McLoughlin, Peter <br/><br/>
African food production systems, cases and theory /    
edited by Pet er F. M. McLoughlin. 
 - Baltimore :   Johns Hopkins Press,   1970. 
 - x, 318 p. :    ill., maps ;    24 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture --Economic aspects --Africa.----
<br/><br/><label>Dewey Class. No.: </label>338.1096 MACL