McCloy, J. F. The effect of mosture content, sunlight and drying temperature on th e quality of Arabica coffee / J. F. McCloy. - Nairobi : East African Industrial Research Organisation, 1957. - 17 p. : ill. ; 33 cm. - Report C.R.7 . Includes bibliographical references. Subjects--Topical Terms: Coffee --Processing.------ Gov. Doc. Class. No.: G EAC I53 (08) 2/7