McCloy, J. F.

The effect of mosture content, sunlight and drying temperature on th e quality of Arabica coffee / J. F. McCloy. - Nairobi : East African Industrial Research Organisation, 1957. - 17 p. : ill. ; 33 cm. - Report C.R.7 .

Includes bibliographical references.


Coffee --Processing.------

G EAC I53 (08) 2/7