TY  - BOOK
AU  - Albertson,V.E.
TI  - Meat hygiene / 
PY  - 1957///
CY  - Rome : 
PB  - Food and Agriculture Organization of the United Nations, 
KW  - Meat
N1  -  Issued also as World Health Organization. Monograph series, no.33;  Includes bibliographical references (p.505-511)
ER  -