Meat hygiene /    
contributor : V. E. Albertsen. 
 - Rome :   Food and Agriculture Organization of the United Nations,   1957. 
 - 527 p. :    ill. (part.col.) ;    24 cm. 
 - FAO agricultural studies ;   no. 34 .
<br/><br/>  Issued also as World Health Organization. Monograph series, no.33 
<br/><br/>Includes bibliographical references (p.505-511). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.--------