Manuals of food quality control :   food inspection. 

 - New York :   United Nations,   1990. 
 -   xiii, 289 p. ;    29 cm. 
 - Vol. 14, no. 5 
 - FAO food and nutrition papers ;   vol. 14, no. 5 .
<br/><br/>  An annotated and illustrated catalogue of cods, hakes, grenadiers an d other gadiform fishes known to date. 
<br/><br/>Includes bibiographical references. 
<br/><br/><label>ISSN: </label>9251028907 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --------Catalogue.