Watson, Ernest L. <br/><br/>
Elements of food engineering /    
Ernest L. Watson and John C. Harpe r. 
 - 2nd ed. 
 - New York :   Van Nostrand Reinhold,   1988. 
 - 308 p. :    ill. ;    24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0442226772 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.--------
<br/><br/><label>Dewey Class. No.: </label>664