TY  - SER
ED  -  Joint FAO/WHO Committee of Government Experts on the Code of Princip les Concerning Milk and Milk Products.
ED  -  World Health Organization.
ED  -  Food and Agriculture Organization of the United Nations.
ED  -  Joint FAO/WHO Committee of Government Experts on the Code of Princip les Concerning Milk and Milk Products. 
TI  -  Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milk produc ts
CY  -  [Rome] 
PB  -  Food and Agriculture Organization of the United Nations, W orld Health Organization.
KW  -  Milk
KW  -  Grading
KW  -  Dairy products
KW  -  Standards
KW  -  Analysis
KW  -  Testing
ER  -