TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
TI  - Evaluation of certain food additives and of the contaminants mercury , lead and cadmium : : sixteenth report of the joint FAO/WHO expert co mmittee on food additives Geneva, 4 - 12 April 1972
T2  -  WHO Technical Report Series ; 
PY  - 1972///
CY  - Rome : 
PB  - Food and Agriculture Organization of the United Nations, 
KW  - Food additives
KW  - Toxicology
N1  -  Includes bibliographies and index
ER  -